Chocolate Brownie (Egg Less)

This is a low fat , Eggless, wheat flour recipe.

Ingredients:

Skim Milk - 1 and 1/4 cups

White Vinegar - 2 Tbsp.

Wheat Flour - 1 and 1/2 cups

Cocoa Powder - 1/4 cup

Soda - Bi- Carbonate also known as cooking soda or Fruit Salt - 1 Tsp.

Sugar - 1 and 3/4 cups

Oil - 1/2 cup

Vanilla essence 1 - 2 Tsp.

Crushed Walnuts - 1/4 cups.

8" square tin

Preparation:

1.      Boil milk. Add vinegar. Let the milk curdle and remove from heat. Let it cool.

2.      Add all the dry ingredients (Wheat Flour, Cocoa Powder, Soda - Bi- Carbonate and, Sugar) in a mixing bowl or a deep dish. Mix well, until all the ingredients gets blended and is a smooth powder.

3.      Now add oil and the curdled milk with the water. Add essence. Mix well with a blender ( you can either hand mix or use an electric blender).

4.      Grease an 8 inches square baking tin. Dust with flour. Put the cake batter in it. Sprinkle crushed walnuts on top.

5.      Bake in an oven at 160 ^o C / 320 ^o F for 40 minutes.

6.      Remove the Brownie from the oven, let it cool and cut it into cubes.